STREAMING NOW: Carnivorous

Pecan-Crusted Artichoke Spread

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“this is made with reduced-fat ingredients. Always KISS THE COOK!!”
READY IN:
1hr 5mins
SERVES:
32
YIELD:
4 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degree.
  2. In a medium saucepan, melt butter over medium-high heat. Add onion and garlic; cook for 3 minutes.
  3. Add spinach; cook for 3 to 5 minutes more or until onion is tender and spinach is cooked, stirring frequently.
  4. Remove from heat.
  5. Stir in chopped artichoke hearts, cream cheese, mayonnaise dressing, cheddar cheese, Parmesan cheese, and hot pepper sauce.
  6. Transfer to an ungreased 1-1/2-quart casserole.
  7. Bake for 40 minutes.
  8. Top with pecans; bake for 10 minutes more.
  9. Serve with toasted bread slices.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: