Pecan-Crusted Baked Chicken Breasts
"A tasty way to change up your baked chicken. These are good served with honey mustard dip. I also serve a veggie or two with them."
photo by Greeny4444
- Ready In:
- 22mins
- Ingredients:
- 5
- Serves:
-
4
ingredients
- 1⁄4 cup honey
- 1⁄4 cup Dijon mustard
- 1⁄2 cup pecans, ground
- 1 1⁄3 cups panko breadcrumbs (Japanese breadcrumbs)
- 4 boneless skinless chicken breasts (about 5 oz. each)
directions
- Preheat oven to 450 degrees F.
- Combine honey and mustard in a small bowl; stir well. Combine nuts and panko in a separate shallow bowl.
- Brush each side of each chicken breast with the honey mixture. Dredge chicken in panko mixture. Press panko mixture onto chicken, so it will stick.
- Place chicken on a baking sheet coated with cooking spray; lightly coat chicken with cooking spray.
- Bake at 450 degrees F for about 12 minutes or until done.
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Reviews
-
Best recipe ever!!! My whole family loves this!
RECIPE SUBMITTED BY
Greeny4444
Broomfield, Colorado
I am an active lady, and I am not the top chef in the world, but I can hold my own. I love making things that remind me of when I was little, I love trying out new recipes, and I love learning new things to cook. Most of the recipes I post are recipes I loved that I found online, but that I have tweaked just a bit. I do have some family recipes on here too. I love to bake, probably more than anything else in the kitchen. I love to bike ride. I like to read, travel, kayak (I've only been twice, but I loved it), hike, camp, basically any outdoorsy/active stuff.?
