Pecan-Crusted Chicken
"It is suggested by Family Circle magazine to serve this chicken with wild and long grain white rice pilaf and a tossed green salad."
- Ready In:
- 20mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 1⁄3 cup honey
- 3 tablespoons light soy sauce
- 1 1⁄2 cups ground pecans
- 4 boneless skinless chicken breast halves
- 1⁄4 teaspoon salt
- 1⁄8 teaspoon black pepper
directions
- Heat broiler. Coat broiler pan with nonstick cooking spray.
- In medium-size bowl, whisk honey and soy sauce. Spread pecans on a plate.
- Dip both sides of chicken breasts in honey/soy mixture and then in pecans. Place on prepared broiler pan. Season both sides with salt and pepper.
- Broil for 2 minutes per side, 6 inches from heat source. Reduce oven temperature to 500 degrees F and place broiler pan on rack in lower third of oven. Bake for 6 minutes.
- While chicken is cooking, place remaining honey/soy mixture in a small saucepan and boil for 1 minute.
- Drizzle honey mixture over chicken and serve.
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Reviews
-
We enjoyed this chicken dish - nice, quick weeknight meal!
RECIPE SUBMITTED BY
BamaBelle30
United States
I am 36 years old and the mother of four wonderful children. Two girls and two boys. ?Being a stay-at-home mom affords me ample time to indulge my passion for cooking and baking! (Thanks again to my wonderful husband!) My oldest daughter loves to help in the kitchen and wants to eat what she cooks, so that's helping broaden her eating horizons! My youngest daughter is still pretty picky, but we're dealing! Thank goodness my husband is gracious enough to eat whatever I cook. (I guess he knows that if he complains, he'll be asked to do the cooking himself!!)
