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Pecan-Crusted Chicken

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“It is suggested by Family Circle magazine to serve this chicken with wild and long grain white rice pilaf and a tossed green salad.”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat broiler. Coat broiler pan with nonstick cooking spray.
  2. In medium-size bowl, whisk honey and soy sauce. Spread pecans on a plate.
  3. Dip both sides of chicken breasts in honey/soy mixture and then in pecans. Place on prepared broiler pan. Season both sides with salt and pepper.
  4. Broil for 2 minutes per side, 6 inches from heat source. Reduce oven temperature to 500 degrees F and place broiler pan on rack in lower third of oven. Bake for 6 minutes.
  5. While chicken is cooking, place remaining honey/soy mixture in a small saucepan and boil for 1 minute.
  6. Drizzle honey mixture over chicken and serve.

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