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“Awesome quick meal! Juicy on the inside with an awesome crunchy exterior. This is great with hazelnuts and almonds instead of pecans as well. I usually pair with a steamed green vegetable and a small serving of parmesan mashed potatoes. This goes very well with a Sauvignon Blanc or a Chardonnay.”
READY IN:
35mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 400°F.
  2. Wrap chicken lightly in Saran wrap and pound chicken to a uniform thickness (approx 1/2 inch thick).
  3. In a bowl lightly beat the egg whites.
  4. In a separate bowl combine Panko and remaining ingredients.
  5. Dip chicken in egg whites then in the Panko mixture.
  6. Place chicken in a greased pan. Bake uncovered for 25 minutes or until chicken is no longer pink.

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