Pecan-Crusted Chicken

"I love the taste of pecans as part of the 'crust' on this chicken. This was clipped from a magazine and adapted slightly."
 
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Ready In:
20mins
Ingredients:
10
Serves:
4
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ingredients

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directions

  • Preheat oven to 450.
  • Pulse pecans, bread, thyme, salt and cayenne pepper in a food processor until nuts are finely ground.
  • In a small bowl, whisk egg whites and cornstarch.
  • Dip chicken breasts first in the egg-white mixture, then in the pecan crumb mixture to coat.
  • Heat oil in a large ovenproof nonstick skillet over medium-high heat; add chicken and brown 2 minutes per side, or until lightly browned.
  • Place skillet in oven and cook 5 minutes, until cooked through and golden.
  • Top with horseradish sauce, if desired.

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