Pecan Crusted Chicken
"A crisp, crunchy toasted pecan crust with a mustard and honey background flavor."
- Ready In:
- 30mins
- Ingredients:
- 7
- Serves:
-
2
ingredients
- 3 tablespoons Dijon mustard
- 3 tablespoons butter, melted
- 6 teaspoons honey
- 1⁄2 cup panko breadcrumbs
- 1⁄2 cup pecan chips
- 2 boneless skinless chicken breasts
- salt and pepper
directions
- Preheat the oven to 400 degrees F.
- Lightly butter a nonstick baking dish.
- In a small bowl, mix together the mustard, butter and honey. In another bowl, mix together the panko crumbs and pecans.
- Season each chicken breast with salt and pepper. Rub the chicken breasts in the mustard honey mixture then rub, thoroughly coating, in the pecan panko mixture.
- Place in the baking dish and bake in the oven until the juices run clear and pecans are lightly toasted, 20 to 25 minutes.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
And Rick was born in 1947.
My husband and I love trying new recipes! We both recently were fortunate enough to retire early, and we took up the hobby of cooking. We love this website and appreciate everyone sharing their recipes.
Our pet peeve is people who review recipes and downgrade them because they don't like one of the main ingredients. If you don't like tomatoes, don't make tomato soup and blame the recipe for tasting like tomatoes.
We have one extremely spoiled Burmese/Bengal female cat who shares our interest in food, though she's not so keen on the spices...
