Pecan-Crusted Chicken Drumsticks

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READY IN:
1hr
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. PREHEAT oven to 400°E Toss chicken legs with egg to coat.
  2. COMBINE cornflakes, pecans, sugar, salt, onion powder and pepper in large resealable plastic food storage bag.
  3. Add chicken legs two at a time; shake to coat.
  4. PLACE chicken on foil-lined baking sheet; drizzle with melted butter.
  5. Bake 40 to 45 minutes or until tender.

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