STREAMING NOW: Lorraine's Fast, Fresh and Easy Food

Pecan Crusted Ice Cream Pie with Caramel Sauce

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Found this in our paper... haven't tried it yet but it looks great. Can make pie several days ahead and just add sauce when serving. Prep time does not include time for chilling and freezing Ice Cream.”
READY IN:
45mins
SERVES:
8
YIELD:
1 pie
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 400 degrees F.
  2. To make crust, fold together egg white, sugar and pecans and press into well-greased 9-inch pie plate.
  3. Bake 12 minutes and chill.
  4. Spread coffee ice cream on bottom of chilled pie crust and add vanilla ice cream on top.
  5. Freeze.
  6. Before serving, in small saucepan over low heat, combine brown sugar, evaporated milk, egg yolk, corn syrup, butter and vanilla extract.
  7. Stir until smooth and continue heating to reach desired consistency.
  8. Remove pie from freezer, add warm sauce, garnish with extra pecans and serve.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: