Pecan Crusted Pork Noisettes
- Ready In:
- 30mins
- Ingredients:
- 9
- Yields:
-
4 3 ounce servings
- Serves:
- 4
ingredients
- 1⁄3 cup panko breadcrumbs
- 1⁄3 cup coursely ground pecans
- 1⁄3 cup all-purpose flour
- 1 tablespoon water
- 1 large egg
- 1 (1 lb) pork tenderloin, trimmed crosswise into 8 slices
- 1⁄4 teaspoon salt
- 1⁄4 teaspoon pepper
- 1 1⁄2 teaspoons butter
directions
- Preheat oven to 350 degrees.
- Combine pecans and panko, and spread on a jelly roll pan.
- Bake at 350 degrees for 10 minutes, then place in a shallow dish.
- Place flour in a seperate shallow dish.
- Combine water and egg in a seperate bowl.
- Slice the pork crosswise into 8 slices, and place each pork slice between 2 sheets of heavy-duty plastic wrap.
- Pound to 1/4 inch thickness using a meat mallet.
- Sprinkle pork with salt and pepper, then dredge in flour, and dip in egg mixture, and dredge in breadcrumb mixture.
- Melt butter in a large skillet, over medium-high heat.
- Add half of pork to pan, cook 2 minutes on each side.
- Place pork on a jelly-roll pan.
- Repeat procedure with the remaining pork and butter.
- Bake at 350 degrees for 5 minutes.
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RECIPE SUBMITTED BY
weekend cooker
United States
<p>Hello everyone, My name is Doug and I am the host of I recommend tag.I am in my early 40's, I am married, with two children. Michael 14, and katherine 10 . I started to learn to cook, after I got married, when my wife started working nights, and I couldn't get around because I had my entire left leg rebuilt. I just completed remodeling my entire house, and am very active at volunteering at my childrens schools.<br />Rating System <br />5 stars- Outstanding (4 out 4 ) in family enjoyed. <br />4 stars - Very good (3 out of 4) in family enjoyed. Will make no adjustments. <br />3 stars - good, might consider an adjustment <br />2 stars- Okay- will make adjustment <br />1 star- debatable I will make again, would with right adjustment <br />0 stars - Will not attempt again.</p>