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Pecan-Crusted Salmon

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“I am posting this for safe keeping. I found this in a TOH book I have. I can't wait to try this. With sweet brown sugar and pecans how can this not be good.”
READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Place salmon in a large resealable plastic bag; add milk.
  2. Seal bag and turn to coat.
  3. Let stand for 10 minutes; drain.
  4. Meanwhile, in a shallow bowl, combine the pecans, flour, brown sugar, seasoned salt and pepper.
  5. Coat fillets with pecan mixture, gently pressing into the fish.
  6. In a large skillet, brown salmon in oil over medium-high heat.
  7. Transfer to a 15 x 10 x1-inch baking pan coated with non stick cooking spray.
  8. Bake at 400 degrees for 8-10 minutes or until fish flakes easily with a fork.

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