Pecan-Crusted Salmon

"This recipe is from Betty Crocker. You can either use your contact grill or bake it in the oven. The salmon stays moist and is delicious."
 
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photo by Catnip46 photo by Catnip46
photo by Catnip46
Ready In:
30mins
Ingredients:
6
Serves:
4
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ingredients

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directions

  • Heat closed contact grill 5 minutes. Meanwhile, brush both sides of salmon fillet with oil.
  • When grill is heated, place salmon, skin-side down, on bottom grill surface; close grill. Cook 5 minutes.
  • Meanwhile, in small bowl, mix mayonnaise and mustard. In another small bowl, stir together crushed croutons and pecans.
  • With back of spoon, spread mayonnaise mixture over salmon and sprinkle with crumb mixture; close grill. Cook 1 to 2 minutes longer or until salmon flakes easily with fork. Cut salmon into serving pieces to serve.

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RECIPE SUBMITTED BY

<p>I live with my fur babies who I spoil rotten and in return they give me unconditional love. I have 2 cats and 3 dogs,? I just adopted a 13 yr toy poodle. Both cats were adopted also. All of them are very affectionate and very well behaved. I have been so blessed to have these? beautiful animals in my life.</p> 8726752"
 
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