STREAMING NOW: Jamie's Super Food
sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“I haven't tried this recipe yet, but I'm told it's a mini style of a larger pecan pie. Sounds good to me!”
READY IN:
40mins
YIELD:
12 muffins
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees F.
  2. In a medium bowl, combine flour and baking powder.
  3. Cut in the butter or margarine with a pastry blender, blending until it resembles course crumbs.
  4. Sprinkle in the milk and mix lightly.
  5. Using a mini muffin tin, press the above mixture on the bottom and sides of each muffin cup with your fingers, as close to the top as possible.
  6. Beat together eggs and stir in pecans and topping.
  7. Place 1 1/2 Tbsp of the mixture into crust lined cups.
  8. Bake for 25 minutes or until mixture is set.
  9. Store in airtight container.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: