Pecan Delight Cupcakes

"The kids and I like to "make up" recipes. So using a basic cupcake recipe from my 25th edition 'FIVE ROSES A Guide to Good Cooking' Cookbook we came up with this gem. They taste like pecan pie but are a light and fluffy cupcake."
 
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Ready In:
30mins
Ingredients:
10
Yields:
24 cupcakes
Serves:
24
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ingredients

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directions

  • Mix FLOUR, BAKING POWDER, SALT (set aside).
  • In a large bowl whisk together (or use mixer)MARGARINE or BUTTER.
  • and BROWN SUGAR. Whisk in 3 EGGS, RUM EXTRACT, VANILLA. whisk all until fluffy and creamy.
  • Sift in 1/4 of flour mix at a time, and whisk batter together adding a splash of milk after each addition. Should be cake batter consistency.
  • Mix in chopped PECANS.
  • Fill 24 paper cups in cupcake trays with batter. Tap trays on counter to settle batter. Set a PECAN half on top.
  • Place on center rack in preheated (350 degree) oven. Bake 20 minutes or until top springs back when lightly pressed with fingertips.
  • Remove from pans and cool on rack.

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RECIPE SUBMITTED BY

I am of Italian decent. I love all types of dishes (with the exception of shellfish - allergies!). I have an insatiable craving for flavorfull hot and spicy dishes. I absolutely love to cook, and experiment with new and different food/flavour combinations. My pet peeves : when someone reviews a recipe, then goes on to state the 50 different ways they altered it.
 
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