Pecan Delight Pie

"A delightful pie, as the name suggests. Great dessert and not too heavy. No one would ever believe much of the filler is saltine crackers, and it makes its own crust!"
 
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Ready In:
40mins
Ingredients:
8
Serves:
7
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ingredients

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directions

  • Beat egg whites to foam.
  • Add salt and cream of tartar.
  • Beat to stiff peaks.
  • Add vanilla extract and both sugars.
  • Beat until consistency of 7 minute frosting.
  • Fold in crackers and nuts.
  • Grease bottom and sides of pyrex dish and add mixture to dish.
  • Bake at 350 degrees for 15-20 minutes.
  • Top with Cool Whip or whipped cream when pie is completely cool, or slice and add topping on individual slices when serving.

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Reviews

  1. The only thing I do different is use ritz crackers, broke into small pieces. I first tasted this at a piccadily resturant.
     
  2. Outstanding and oh so easy to make..used pecans and made it just the way it called for..made 2 took pies and took them to a church supper and people couldnt believe the recipe..Thanks
     
  3. I substituted walnuts and I would not recommend that. The taste would be much better with pecans I'm sure. I used splenda instead of white sugar but kept the brown sugar and that worked great. When I remake this with pecans I'll add stars.
     
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