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Pecan Dipping Sauce for Holiday Ham

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“A sweet dipping sauce for ham”
READY IN:
15mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. In small saucepan melt butter. When its hot add pecans and toast them until lightly browned, 3-5 minutes.
  2. Add brown sugar and stir for another 3-5 minutes.
  3. Mix together cornstarch and water, slowly pour into pecans. Bring to a boil for 1 minute. Lower heat and simmer for 5 minutes, stirring occasionally.
  4. Serve warm in dipping dishes.

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