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READY IN:
22mins
YIELD:
54 cookies
UNITS:
US

Ingredients Nutrition

Directions

  1. Cream butter and shortening.
  2. Add sugar.
  3. Gradually add flour,then nuts and vanilla.
  4. Drop onto ungreased cookie sheets.
  5. Bake at 325 for 10-12 minutes,they do not brown.

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