Pecan Encrusted Salmon With Dijon Honey Glaze
"This is a fantastic salmon recipe! It is very easy to make in 20 min and is always a favorite."
- Ready In:
- 40mins
- Ingredients:
- 12
- Serves:
-
4
ingredients
- 1 large salmon fillet
- 1 1⁄2 cups breadcrumbs, chopped
- 1 cup pecans, chopped
- 1 cup parsley, finely chopped
- salt and pepper
- 6 tablespoons butter, melted
- 6 tablespoons Dijon mustard
- 1⁄4 - 1⁄2 cup honey
- 5 garlic cloves, chopped
- 1 lemon juice (3T lemon juice)
- 2 tablespoons olive oil, drizzle and whipped in slowly
- salt and pepper
directions
- Preheat oven to 350°; Line shallow roasting pan with non-stick aluminum foil, or spray with non-stick pan spray.
- Combine bread crumbs, pecans, parsley and salt and pepper to taste. Set aside. Make Dijon sauce by combining butter, Dijon, honey, garlic, lemon juice and olive oil.
- Press crumb mixture on top of salmon. Drizzle Dijon mixtures over salmon and bread mixture.
- Bake salmon 15-20 minutes in preheated oven, or until it flakes easily with a fork. Drizzle glaze over salmon again half way through cooking.
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Reviews
-
I'm not sure how to rate this. It was very different from anything I've ever made and that was actually the reason I wanted to try it. Thanks for posting this, I enjoyed having the chance to make something new and different, just not sure if it's for me.
RECIPE SUBMITTED BY
I live along the Wasatch mountain range of Utah and love the great out doors. Hiking, backpacking, and fishing in the mountains are my favorite places to be. I love to travel and have been fortunate to see many parts of the world. I also love photography, probably as a result of the outdoors and travel.
<img src="http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Iwasadopted.jpg">
