Pecan Encrusted Scallops With Black Bean Salsa

“We love pecans and scallops. In addition, trying new salsa recipes is something that I have had fun playing around with lately. So the combination just seemed to blend perfectly.”
READY IN:
35mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine pecans and seasonings. Roll scallops into pecan mixture and set aside. Heat butter and oil in skillet on medium high heat. Saute scallops in oil, cooking 2-3 minutes on each side.
  2. Serve with Black Bean Salsa.
  3. For Black Bean Salsa, combine all ingredients, mixing well. Refrigerate at least 4 hours.

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