“My great grandpa grew okra in his garden. that meant every summer we would havethis treat often. the pecans make it different from other fried okra recipes i've seen”
READY IN:
22mins
SERVES:
8-10
YIELD:
1 1/2 pounds
UNITS:
US

Ingredients Nutrition

Directions

  1. place pecans in an even layer in a shallow pan.
  2. bake at 350 fpr 10 minutes.
  3. process pecans, bisquick and salt and pepper in a food processor.
  4. place mixture in a large bowl, add okra and toss to coat.
  5. fry in oil until golden an drain on paper towels.

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