STREAMING NOW: No Reservations

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Beautiful rich, moist cake with a very delicious blend of flavorings. For any special occasion, or just as a nice dessert.”
1hr 40mins

Ingredients Nutrition


  1. Cream butter and sugar till fluffy. Add eggs one at a time, beating well. Stir in lemon peel, 1 tablespoon lemon juice, and vanilla.
  2. Combine raisins, pecans and 1/4 cup of the flour.
  3. Combine remaining flour, salt and baking powder.
  4. Fold into creamed mixture, alternating with nut mixture.
  5. Spoon into greased and floured 10 inch bundt cake pan.
  6. Bake at 300 degrees for 1 1/2 hours.
  7. Cool slightly and remove from pan.
  8. Heat 1/4 cup orange juice, 1/4 cup lemon juice, and 1/4 cup sugar over low heat till the sugar is dissolved, and pour over the warm cake. Dust with icing sugar if desired.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a