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READY IN:
5mins
SERVES:
20
YIELD:
2 cups
UNITS:
US

Ingredients Nutrition

  • 14 cup honey
  • 1 cup butter, softened (Use either butter or margarine)
  • 12 cup pecans, chopped

Directions

  1. Slowly beat the honey into the butter or margarine until well blended.
  2. Stir in chopped pecans.
  3. Pack in gift containers and refrigerate. Bring to room temperature before serving on biscuits, rolls, or other bread.

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