Pecan Jam
"This is different. It tastes like you're eating a pecan pie out of a jar."
- Ready In:
- 40mins
- Ingredients:
- 9
- Yields:
-
7 8-ounce jars
ingredients
- 4 cups pecans (finely chopped)
- 4 cups sugar
- 1⁄2 teaspoon allspice
- 3 tablespoons ground ginger
- 4 tablespoons brown sugar
- 1 cup butter
- 3 tablespoons apple cider vinegar
- 1 tablespoon cinnamon
- 2 cups apple juice
directions
- Combine all ingredients in a large kettle
- Cook on medium heat until it turns a rich golden color.
- Hot pack in jars
- Process for 15 minutes.
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Reviews
-
Made 3o jars of pure heaven today. My kitchen smelled of pecan pie all day. For me initially was hard to tell when the jam had reached that dark enough point. There was some separation but remedied the problem by inverting the jars 1/2 way through the cooling process. May not be an idea project for long term storage but if consumed within a couple of months should be fine.
RECIPE SUBMITTED BY
I live in the beautiful North Georgia Mountains with my husband and 2 cats. We are busy with our new business..Ain't B's Bakery/Cafe'. Some of my customers ask for recipes, I'm so excited that I found this web-site..I can now send my customers to this web-site "RECIPEZAAR.com" for not only my recipes but everyone elses recipes.
I have been baking and cooking since I was 16 years old. My first job was a short order cook at the local drug store,(Great after school job, kids!!!!)I have had formal training as a chef and training as a cake decorator and Confectionery Art. My favorite cookbooks?? All of them!
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For fun I love to fish for trout when I'm in Georgia and salt water fish when I'm in Florida in the winter.
My passion is to learn how to cook everything! Everyway, and Anyway. Would love to host my own cooking shows on National Television. I have had local shows but nothing national. Look out Paula Deen! lol
I have been writing a cookbook for a very a long time, I just can't find enough hours in the day to finish it, besides...HOW WILL I KNOW WHEN I'VE REACHED THE END OF MY COOKBOOK??
