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“This is a recipe given to me by a friend quite some time ago.....if my memory serves me right, I believe that this recipe won a prize in a baking contest, although I can't be sure.....I have never tryed making these with other kinds of jam, although it would probably be great! also, they freeze good.”
READY IN:
1hr 5mins
SERVES:
5-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Set oven to 350 degrees.
  2. Grease a 8-in square baking dish.
  3. FOR CRUST: Mix butter, sugar and flour until crumbly.
  4. Press into prepared baking dish.
  5. Bake for 15 mins; remove, spread with jam.
  6. FOR TOPPING: Beat eggs, brown sugar, vanilla.
  7. Sift together flour and baking powder, add to egg mixture and beat well; add chopped pecans.
  8. Spread over jam.
  9. Bake 25 mins longer.
  10. Cool completely.
  11. Sprinkle with icing sugar.
  12. Cut into squares.

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