“Decadent mini pecan pies - perfect for the holiday snack plate and so delicious! Some recipes call them Pecan Tassies. Either way, they're yummy!”
READY IN:
1hr 15mins
SERVES:
48
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine cream cheese and butter. Stir in flour. Chill dough 30 minutes.
  2. Make 4 dozen 1" balls and place in mini muffin tins.
  3. Press dough against bottom and sides of pan to form "pie crust"
  4. Make filling.
  5. Filling:.
  6. Combine the eggs, brown sugar, melted butter, vanilla and salt. Mix well.
  7. Divide pecans evently among the pie shells.
  8. Fill each 3/4 full of egg mixture.
  9. Bake at 325 for 20-25 minute.
  10. Cool and remove carefully from the pan.

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