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“In '1,000 Vegan Recipes' by Robin Robertson”
READY IN:
30mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. In a food processor, combine the lentils, pecans, oats, bread crumbs, flour, onion, parsley, mustard, salt, and pepper; pulse to combine, leaving some texture; taste and adjust seasonings.
  2. Shape the mixture into 4-6 burgers.
  3. In a big skillet, heat oil over medium heat; add the burgers and cook until golden brown, about 5 minutes per side.
  4. Serve the burgers on the buns with lettuce, tomato slices, onion, and condiments of choice.

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