Pecan Meringue Pie

Name: Pecan Meringue Pie
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 6-8 serving(s)
Ingredients: 1 cup sugar; 2 tablespoons flour; 1 1/2 cups milk; 2 egg yolks, beaten; 1 tablespoon butter; 1/2 cup ground pecans; 1 teaspoon vanilla; 1 9-inch baked pie crust

Submitted by angelfan

"Every time I take this to a dinner or church gathering someone ask for the recipe. Even those who do not like pecan pie will enjoy this."

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Ready In:: 35mins
Ingredients:: 8
Serves:: 6-8

ingredients

1 cup sugar
2 tablespoons flour
1 ¹⁄₂ cups milk
2 egg yolks, beaten
1 tablespoon butter
¹⁄₂ cup ground pecans
1 teaspoon vanilla
1 9-inch baked pie crust

directions

Add flour to sugar, in saucepan, mix in beaten egg yolks and milk.
Add butter and pecans.
Cook on med heat stirring constantly until thickened, Remove from heat and stir in vanilla.
pour into pie shell.
Top with meringue made according to your favorite meringue recipe.
Bake at 350F until meringue is golden brown.

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RECIPE SUBMITTED BY

angelfan

United States

I grew up on a farm and learned to cook from scratch. By age 9 I could follow a recipe.So I have been cookng for a lot of years now. Besides cooking I enjoy bible study, church, crafts, collecting rings and Christmas ornaments, reading, collecting angels and visiting with friends via E mail. Have been married for over 30years and have four children, two of which are handicapped. The kids are all grown now and I am getting use to cooking smaller portions. Recently found out my husband has non-hodgkins-lymphomia. He will start treatment soon. Learning more about healthy eating and healthy cooking.

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