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Pecan Meringues

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“Simple, light and addictive.”
READY IN:
30mins
SERVES:
32
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix the pecans, flour, cornstarch, and salt in a small bowl.
  2. Beat the egg whites until stiff, adding sugar gradually.
  3. Fold in the flour/nut mixture.
  4. Drop by spoonfulls onto parchment paper.
  5. Bake in preheated 300 degree oven for about 18-20 minutes.

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