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“These are an adaptation off of Pecan Pie Cupcakes, I ran out of some of the ingredients but these turned out really great and cut down on the butter used. They are very sweet and are great as a midmeal or after meal treat.”
READY IN:
25mins
YIELD:
18-24 muffins
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees.
  2. Combine all ingredients and mix well.
  3. Spray miniature muffin tin with non-stick cooking spray (or grease if no spray).
  4. Fill each cup 3/4 full.
  5. Bake in preheated oven for approximately 18-20 minutes.

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