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Pecan Mini Tassies (Tarts)

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“A delicious bite sized tart.”
READY IN:
35mins
YIELD:
24 tarts
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 325°F.
  2. PASTRY; Beat the butter and cream cheese together, then add the flour, mixing well. Cover and chill the dough for 1 hour.
  3. FILLING; In mixer bowl stir together the egg, sugar, 1 tablespoons butter, vanilla and salt until smooth, set aside.
  4. Shape the chilled pastry into 2 dozen 1-inch balls. Place each ball into ungreased 1-3/4 inch muffin cups. Press the dough into the bottom and sides of the cups.
  5. Spoon about 1 teaspoon of the chopped pecans into each of the pastry lined muffin cups. Fill each of the tarts with the filling mixture.
  6. Bake about 20 minutes, or until filling is set. Cool, then remove from pans. Stored covered in the refrigerator.

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