STREAMING NOW: Famous Food Truck

Pecan Mini Tassies (Tarts)

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“A delicious bite sized tart.”
24 tarts

Ingredients Nutrition


  1. Preheat oven to 325°F.
  2. PASTRY; Beat the butter and cream cheese together, then add the flour, mixing well. Cover and chill the dough for 1 hour.
  3. FILLING; In mixer bowl stir together the egg, sugar, 1 tablespoons butter, vanilla and salt until smooth, set aside.
  4. Shape the chilled pastry into 2 dozen 1-inch balls. Place each ball into ungreased 1-3/4 inch muffin cups. Press the dough into the bottom and sides of the cups.
  5. Spoon about 1 teaspoon of the chopped pecans into each of the pastry lined muffin cups. Fill each of the tarts with the filling mixture.
  6. Bake about 20 minutes, or until filling is set. Cool, then remove from pans. Stored covered in the refrigerator.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a