“A less sweet version of traditional southern style pecan pie.”
READY IN:
1hr
SERVES:
6-8
YIELD:
1 pie
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 375 degrees.
  2. Combine sugar, vinegar, cinnamon, vanilla, salt, and melted butter.
  3. Add beaten eggs and pecans to sugar mixture.
  4. Mix well an dpour into unbaked pie shell.
  5. Bake 40-45 minutes.

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