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“I like this recipe because it simply is the best pecan pie i've ever tasted and because it is simple to make.”
READY IN:
55mins
SERVES:
6-8
YIELD:
1 pie
UNITS:
US

Ingredients Nutrition

Directions

  1. Lightly beat eggs, add sugar, butter, salt,.
  2. vinegar and syrup , mix well.
  3. Add vanilla and pour over peccans in an un baked pie shell ( 9 or 10-inch)
  4. Bake at 350* for 30 to 45 min or until set.

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