“A traditional fall favorite using Truvia, a stevia-based sweetener.”
READY IN:
1hr 10mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Assemble all ingredients.
  2. Preheat oven to 350°F.
  3. In a medium mixing bowl combine:.
  4. corn syrup, Truvia™, oats, melted butter, salt, beaten eggs, pecans, vanilla, water and molasses.
  5. Pour into a prepared unbaked pie shell.
  6. Bake @ 350° F for 45-50 minutes until set.
  7. For a crisper bottom crust, preheat a cookie sheet in the oven before placing unbaked pie on sheet to bake.
  8. Allow pie to rest on a cooling rack for an hour before slicing.

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