Pecan Pie

Name: Pecan Pie
Prep time: 10 min
Cook time: 55 min
Total time: 1 h 5 min
Yield: 12 serving(s)
Ingredients: 3 eggs, slightly beaten; 1 cup light corn syrup; 1 cup sugar; 2 tablespoons butter, melted; 1 teaspoon vanilla; 1 1/2 cups pecan halves; 1 (9 inch) unbaked pie shells

Submitted by Air Force Mama

"Recipe and photo from Everyday Mom's Meals"

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Ready In:: 1hr 5mins
Ingredients:: 7
Serves:: 12

ingredients

3 eggs, slightly beaten
1 cup light corn syrup
1 cup sugar
2 tablespoons butter, melted
1 teaspoon vanilla
1 ¹⁄₂ cups pecan halves
1 (9 inch) unbaked pie shells

directions

Preheat oven to 350. Combine eggs, corn syrup, sugar, butter and vanilla. Blend well.
Stir in pecans.
Pour into pie shell.
Allow to sit for a few minutes to allow pecans to "float" to top a bit.
Bake for 50-55 minutes until a knife inserted half way between center and edge comes out clean.
*NOTE* If crust browns too fast, carefully wrap aluminum foil around edges and continue baking.