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“This recipe is from Food Network. Very rich!”
READY IN:
1hr 5mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Ease dough into 9" pie plate. Position oven rack in the lower third of oven. Put a baking sheet on the rack and preheat to 450. Make the filling: Whisk vanilla, eggs, corn syrup, sugar, vinegar and salt in bowl. Slowly mix in butter. Spread chopped pecans in bottom of pie crust, and pour filling over. Top with remaining 3/4 cup pecan halves. Place pie on hot baking sheet, reduce oven temp to 350 and bake until crust is golden 25-30 minutes. Remove from oven and cover entire top of pie with foil, then continue baking until set, 25 to 30 minutes. Discard foil, cool completely on rack.

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