Pecan Pie
"Old-fashioned pecan pie. One of my favourites."
- Ready In:
- 1hr 5mins
- Ingredients:
- 9
- Serves:
-
6-8
ingredients
- 1 sour cream pie crust, rolled out to fit 9 inch pie dish (in my recipes)
- 2 cups firmly packed brown sugar
- 3 tablespoons all-purpose flour
- 6 tablespoons milk
- 3 eggs, room temperature
- 1 tablespoon cider vinegar
- 1 tablespoon vanilla extract
- 1⁄2 cup butter, melted and cooled
- 1 1⁄2 cups pecan halves
directions
- Preheat oven to 350 degrees F.
- Prick pie shell with fork.
- Bake 10 minutes.
- Set aside.
- Decrease oven temperature to 330 degrees F.
- Combine sugar and flour in large bowl.
- Stir in milk and beat in eggs, one at a time.
- Mix in vinegar and vanilla.
- Gradually stir in butter.
- Fold in pecans.
- Pour into pie shell.
- Bake until puffed and brown, 45-50 minutes.
- Let cool to room temperature before serving.
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Reviews
-
Very good pecan pie -- very similar to the one my aunt used to make every year when I was younger -- so it brought back memories of past Thanksgiving meals. The only change I'll make next time is to cut back a bit on the brown sugar or replace part of the brown sugar with white sugar. Thanks for sharing!
Tweaks
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Very good pecan pie -- very similar to the one my aunt used to make every year when I was younger -- so it brought back memories of past Thanksgiving meals. The only change I'll make next time is to cut back a bit on the brown sugar or replace part of the brown sugar with white sugar. Thanks for sharing!
RECIPE SUBMITTED BY
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OK, here goes. I live in Athens, Greece. I moved out here many, many years ago from Ottawa, Canada - so I am blessed in having two wonderful heritages!
I suffer from compulsive obsessive behaviour with regard to food and my psychiatrist thought it would be a good idea to find a 'society' where many have the same problem and try to find a cure.
So far, I've copied a couple of thousand recipes from this site and my psychiatrist has thrown the towel in and refuses to answer the phone when I call.
What did I do wrong?
Got 3 kids that keep me on the go - 10 and under at this point (2008) - I may not get round to updating this for a few years, so you'll have to do your own maths.
I teach English full-time and Greek Cookery part-time. I would like to make the cooking part of it full-time and the English Grammar part of it part-time.
That's all for now.
