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Pecan Pie

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“Old-fashioned pecan pie. One of my favourites.”
READY IN:
1hr 5mins
SERVES:
6
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees F.
  2. Prick pie shell with fork.
  3. Bake 10 minutes.
  4. Set aside.
  5. Decrease oven temperature to 330 degrees F.
  6. Combine sugar and flour in large bowl.
  7. Stir in milk and beat in eggs, one at a time.
  8. Mix in vinegar and vanilla.
  9. Gradually stir in butter.
  10. Fold in pecans.
  11. Pour into pie shell.
  12. Bake until puffed and brown, 45-50 minutes.
  13. Let cool to room temperature before serving.

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