Pecan Pie Award Winning
"I saw this in a magazine, back in the 70's I beleive! Have never seen another recipe like it since. It is a blue ribbon recipe"
- Ready In:
- 55mins
- Ingredients:
- 8
- Yields:
-
1 pie
- Serves:
- 8-10
ingredients
- 1 (9 inch) pie crusts
- 3 large eggs
- 3⁄4 cup sugar
- 1⁄2 cup light corn syrup
- 1⁄2 cup dark corn syrup
- 1⁄3 cup butter, melted
- 1 teaspoon vanilla
- 1 cup pecans, coarsely chopped
directions
- Defrost frozen pie crust.
- Combine eggs and next 5 ingredients.
- Stir in pecans.
- Pour into pie shell.
- Bake 350 degrees for 50 minutes (filling will appear soft).
- Cool on a rack.
- 1 frozen deep-dish pastry shell may be substituted.
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Reviews
-
Fantastic! I used all light corn syrup since I didn't have dark, and I made my own crust. This was done in just under 60 minutes for me, and got lots of compliments from my guests tonight. Made for PAC.
Tweaks
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Kraft award winning pecan pie is the best pie I ever ate. You must try it.
RECIPE SUBMITTED BY
I live in the beautiful North Georgia Mountains with my husband and 2 cats. We are busy with our new business..Ain't B's Bakery/Cafe'. Some of my customers ask for recipes, I'm so excited that I found this web-site..I can now send my customers to this web-site "RECIPEZAAR.com" for not only my recipes but everyone elses recipes.
I have been baking and cooking since I was 16 years old. My first job was a short order cook at the local drug store,(Great after school job, kids!!!!)I have had formal training as a chef and training as a cake decorator and Confectionery Art. My favorite cookbooks?? All of them!
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For fun I love to fish for trout when I'm in Georgia and salt water fish when I'm in Florida in the winter.
My passion is to learn how to cook everything! Everyway, and Anyway. Would love to host my own cooking shows on National Television. I have had local shows but nothing national. Look out Paula Deen! lol
I have been writing a cookbook for a very a long time, I just can't find enough hours in the day to finish it, besides...HOW WILL I KNOW WHEN I'VE REACHED THE END OF MY COOKBOOK??
