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Pecan Pie Award Winning

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“I saw this in a magazine, back in the 70's I beleive! Have never seen another recipe like it since. It is a blue ribbon recipe”
READY IN:
55mins
SERVES:
8-10
YIELD:
1 pie
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Defrost frozen pie crust.
  2. Combine eggs and next 5 ingredients.
  3. Stir in pecans.
  4. Pour into pie shell.
  5. Bake 350 degrees for 50 minutes (filling will appear soft).
  6. Cool on a rack.
  7. 1 frozen deep-dish pastry shell may be substituted.

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