Pecan Pie Bars

"Better than Pie!! And so easy."
 
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Ready In:
55mins
Ingredients:
7
Serves:
24
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ingredients

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directions

  • Preheat oven to 350*.
  • In med.
  • bowl, cumbine flour and brown sugar.
  • Cut in butter until crumbly.
  • Press on bottom of ungreased 13x9 pan.
  • Bake 15 minutes.
  • Meanwhile, combine pecans, milk, eggs, and lemon juice.
  • Pour over crust.
  • Bake 25 minutes or until filling is set.
  • Cool, Cut into bars.

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Reviews

  1. We didn't like this recipe. The crust was dry and crumbly. The pie part wasn't sweet enough. We won't make it again.
     
  2. I tried this recipe and followed the directions thoroughly. I found the crust to be a bit dry and difficult to remove from the pan. The filling had a good flavor, but the crust ruined it for me.
     
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