“These are so good and made with a cake mix.”
READY IN:
25mins
YIELD:
36 bars
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oven to 350°F Spray bottom of 13x9-inch pan with cooking spray.
  2. In large bowl, stir all Crust ingredients until soft dough forms. Press dough in bottom of pan using floured fingers. Bake 20 minutes.
  3. Meanwhile, in medium bowl, stir all Pecan Filling ingredients until well blended. Pour over hot crust.
  4. Bake 15 minutes or until center is set. Cool completely, about 2 hours. For bars, cut into 9 rows by 4 rows. Store covered in refrigerator.
  5. High Altitude (3500-6500 ft): In step 4, bake 20 minutes.

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