Pecan Pie Bars
- Ready In:
- 1hr
- Ingredients:
- 10
- Yields:
-
24 Bars
ingredients
directions
- In a large bowl combine the dry ingredients for the crust.
- Cut in the cold butter until crumbly.
- Press into the bottom and up the sides of a 10x15x1 ungreased pan.
- Bake at 350 for 18-22 min or until set.
- While the crust is baking, mix ingredients for filling except pecans.
- When it is well mixed, stir in pecans.
- Pour over hot crust.
- Bake at 350 for 25-30 minutes or until the edges are firm and the center is set. Like a pecan pie.
- Cool on wire rack. Cut into bars and store in the refrig until serving.
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Reviews
-
I'll add this to my list of reasons why I love those old church cookbooks so much. Bravo! I had to give some away so that I would not eat them all. I have been so naughty grabbing one bar after another this past day. They are buttery and nutty...oh so YUMMY! I will be sad when I have the last couple tonight. I did use half dark corn syrup since I was running low on the light. I also toasted my pecans before adding them to the filling, it really brings out their flavor. Made for Spring PAC 2008.
RECIPE SUBMITTED BY
I am a mother of three small children. I also teach PK-4th grade Literacy. I have been married for 12 years to Mike. He is now a CO, but he was a bakery manager for 5 years. I am very lucky because he loves to cook and bake. I just wish he enjoyed cleaning up!!
<img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/adoptedspring08.jpg">