Pecan Pie Bars
- Ready In:
- 1hr 5mins
- Ingredients:
- 10
- Yields:
-
48 PIE BARS
- Serves:
- 12-24
ingredients
-
Crust
- 2 1⁄2 cups flour
- 1 cup butter or 1 cup margarine, cut into pieces
- 1⁄2 cup powdered sugar
- 1⁄4 teaspoon salt
- 4 large eggs
- 1 1⁄2 cups Karo light corn syrup or 1 1/2 cups dark corn syrup
- 1 1⁄2 cups sugar (I used splenda)
- 3 tablespoons melted butter or 3 tablespoons margarine
- 1 1⁄2 teaspoons vanilla extract
- 2 1⁄2 cups coarsely chopped pecans
directions
- Crust".
- mix flour, butter, powdered sugar and salt with an electric mixer until mixture resembles coarse crumbs.
- press firmly and evenly into a greased (15x10 inch) jelly roll pan.
- bake 20 minutes at 350 degrees until golden brown.
- filling".
- beat eggs, syrup, sugar, butter and vanilla in a large bowl until well blended.
- stir in pecans.
- pour over hot crust.
- spread evenly.
- bake 25 minutes at 350 degrees until filling is firm around edges and slightly firm in center.
- cool completely on wire rack before cutting.
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RECIPE SUBMITTED BY
I AM A 69 YEAR OLD HOUSEWIFE AND I ENJOY MOST THINGS, ESPECIALLY NEW RECIPES.
I LOVE TO BAKE, BUT DO NOT EAT MUCH OF MY OWN BAKED PRODUCTS.
ALL ALL DELICIOUS, BUT I AM NOT MUCH OF A SWEETS PERSON.
I COLLECT COOKBOOKS, AND HAVE HUNDREDS OF THEM.