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Pecan Pie Brittle

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“"This twist on traditional pecan pie provides a snack-able ending to the holiday feast. " - Saveur (Cooking time does not include time to cool)”
READY IN:
20mins
SERVES:
10
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat sugar in a 4-qt. saucepan over medium-high heat; cook, swirling pan often, until golden amber and completely liquefied.
  2. Add pecans and butter and cook, stirring, until caramel is liquid again and butter is absorbed, about 2 minutes.
  3. Combine vanilla extract and baking soda in a bowl and then add to pan along with salt; stir to combine.
  4. Pour onto a baking sheet lined with foil or a silicone baking mat and spread into an even layer with a small rubber spatula; let cool completely.
  5. Break into bite-size pieces and store in an airtight container between sheets of wax paper.

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