“These are scrumptious!! Very quick and easy to prepare. Don't worry about these sitting around and getting stale...it won't happen!”
READY IN:
40mins
YIELD:
16 Brownies
UNITS:
US

Ingredients Nutrition

  • 2 eggs
  • 13 cup water
  • 14 cup oil
  • 1 (12 1/2 ounce) can coconut pecan frosting
  • 1 (21 1/2 ounce) package brownie mix
  • 12 cup chopped pecans

Directions

  1. Preheat oven to 350 degrees.
  2. In a medium bowl, mix the eggs, water, oil, and pecan filling til blended.
  3. Add dry brownie mix and mix by hand til blended.
  4. Pour into a greased 13"x9" pan.
  5. Sprinkle pecans over the top.
  6. Bake at 350 for 30 minutes; test for doneness.
  7. DO NOT OVERCOOK.
  8. Cool and cut into squares.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: