Pecan Pie Cake

Name: Pecan Pie Cake
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 10-12 serving(s)
Ingredients: 1/2 cup butter (softened ); 1 cup brown sugar; 1 (18 1/4 ounce) box butter pecan cake mix; 2 tablespoons water; 2 cups pecans, chopped; 2 eggs; 1/2 cup butter (softened); 2 eggs; 1 cup milk; 1 cup white sugar; 1 cup light corn syrup

Submitted by MARIA MAC

"Like pecan pie but not as sweet."

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Ready In:: 50mins
Ingredients:: 11
Serves:: 10-12

ingredients

¹⁄₂ cup butter (softened )
1 cup brown sugar
1 (18 1/4 ounce) box butter pecan cake mix
2 tablespoons water
2 cups pecans, chopped
2 eggs
FROSTING
¹⁄₂ cup butter (softened)
2 eggs
1 cup milk
1 cup white sugar
1 cup light corn syrup

directions

Preheat the oven to 325 degrees F
Reserve 3/4 cup cake mix for second layer. Set aside.
For the first layer: In a large bowl, combine 1/2 cup margarine or butter, brown sugar, cake mix (minus 3/4 cup), water, pecans and 2 eggs. Mix well.
Spread batter into pan. Bake at 325 degrees F (165 degrees C) for 20 minutes.
For the second layer: In a large bowl, combine 1/2 cup butter or margarine, 2 eggs, milk, sugar, corn syrup and Reserved 3/4 cup cake mix.
Mix well and pour over first layer.
Bake at 325 degrees F for 25 to 30 minutes. Makes 1 - 10x15 inch cake.

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RECIPE SUBMITTED BY

MARIA MAC

Andover, 61

<p>I am from Andover, Ma. We have a place in Maine where we spend most of the summer. I have a wonderful husband in my life that I thank God for everyday. I love to cook and bake. It relaxes me. And I love it when I see the smiles on peoples faces when they love what I have cooked. Thanks to all of you and your recipes this happens alot!</p>

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