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Pecan Pie Cheesecake

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“This is in answer to a request. I found this recipe at the Robin Hood Flour site and it sounds delicious. Haven't tried it personally.”
READY IN:
55mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Prepare or thaw pastry according to package directions for one-crust pie.
  2. Preheat oven to 425°F.
  3. Beat cream cheese, 1 egg and vanilla until smooth; spread evenly in pie shell; sprinkle pecans over cheese layer.
  4. Beat remaining 3 eggs, corn syrup and brown sugar together well; pour evenly over pecans.
  5. Bake in preheated oven for 10 minutes, then reduce heat to 375F and bake 25-30 minutes longer, or until set and golden; cool before slicing.

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