Pecan Pie Cupcakes

"NOTE: Generously spray your pan with cooking spray with flour. Once they come out of the oven let them cool for one minute then flip them out onto a cooling rack. If they cool in the pan they'll have to be chiseled out. Also don't fill the pan to the very top, they will overflow if you do."
 
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photo by tromam photo by tromam
photo by tromam
Ready In:
38mins
Ingredients:
5
Yields:
12 2 PER SERVING
Serves:
6
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ingredients

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directions

  • Preheat oven to 350 degrees.
  • In a medium bowl, combine all ingredients and mix well.
  • Spray a miniature muffin tin with non-stick cooking spray. (The spray with flour in it works best!).
  • Fill each 3/4 full.
  • Bake in preheated oven for approx 18 minutes.

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Reviews

  1. Add 1stick of butter instead and 1tsp.vanilla extract.
     
  2. I received this recipe from a friend. I couldn't wait to try it! I bake quite a bit throughout the year; holidays, especially at Christmas time. Upon making these cupcakes I was somewhat disappointed. I am planning on making them for a man I am dating...have to say I am so glad I made them before our weekend together. I will make them again with adjustments...they need a bit of salt to balance out the sweetness and maybe a bit of vanilla.<br/><br/>I will post after adjustments are made :)
     
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RECIPE SUBMITTED BY

<p><span style=color: #3366ff;>I'M RETIRED FROM NC LOCAL GOVERNMENT SINCE 2009 AND THEN MOVED TO MN TO LIVE NEAR MY SISTER AND I LOVE IT HERE.<img title=Laughing src=/tiny_mce/plugins/emotions/img/smiley-laughing.gif border=0 alt=Laughing /></span></p>
 
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