Pecan Pie Jelly
- Ready In:
- 25mins
- Ingredients:
- 7
- Yields:
-
7-8 pints
ingredients
- 4 cups finely chopped pecans
- 4 cups sugar
- 1 pinch salt
- 1⁄4 cup brown sugar
- 1 cup butter
- 1⁄4 cup apple cider vinegar
- 2 tablespoons vanilla
directions
- Add all ingredients except for the vanilla to a large pan and stir over medium-high heat at a low boil until all ingredients have blended and turned a rich gold color.
- Continue cooking at a low boil, stirring constantly, for one minute longer.
- Stir in vanilla.
- Pour into hot jars leaving 1/2 inch headspace.
- Place on lids and bands and process in a boiling water bath for 30 minutes.
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Reviews
RECIPE SUBMITTED BY
Roosie
San Francisco, CA