Pecan Pie Lo Carb Lo Sugar No Egg
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“I altered my pecan pie recipe several ways to make it a little healthier while maintaining the feel of a real pecan pie”
Pecan Pie Lo Carb Lo Sugar No Egg
0 recipe photos
READY IN:30mins |
SERVES:5 |
YIELD:5 mini pies |
UNITS:US |
Ingredients Nutrition
- 2 tablespoons margarine
- 1 cup pecans, ground
- 1⁄2 cup ground flax seeds
- 1 teaspoon cinnamon
- 1⁄4 cup cornstarch
- 4 1⁄2 tablespoons water
- 1 cup agave nectar
- 1⁄4 cup sugar-free maple syrup
- 1 pinch salt
- 2 tablespoons margarine
- 1 teaspoon vanilla
- 1 teaspoon cinnamon
- 2 cups pecans, toasted
Directions
- Preheat oven to 325 degrees.
- Melt butter for crust.
- Combine melted butter with crushed pecans. Add enough flax flour to make a moist crumble.
- Press crumble mixture into the bottom of 5 single serve foil pans.
- Dissolve cornstarch in water. Set aside.
- Combine agave nectar and syrup in a saucepan. Bring to a boil.
- Wisk in cornstarch mixture. Add salt. Stir until mixture thickens.
- Remove from heat. Add remaining Smart Balance and vanilla.
- Stir in pecans.
- Divide evenly among crusts.
- Bake for 15 minutes.
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Pecan Pie Lo Carb Lo Sugar No Egg