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Pecan Pie Mini Muffins

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“Cute little pecan pie muffins. They freeze well. Great for gifts.”
READY IN:
30mins
YIELD:
2 1/2 dozen
UNITS:
US

Ingredients Nutrition

Directions

  1. In bowl, combine the sugar, flour, and pecans; set aside.
  2. In separate bowl, combine the butter and eggs. Stir in the flour mixture.
  3. Fill greased and floured mini muffin tins about 2/3 full.
  4. Bake at 350°F for 20 to 25 minutes, or until they test done with a toothpick.
  5. Remove from tins immediately, and let cool on wire rack.
  6. These also freeze well.

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